No sweeter or faster dessert could come close to Chocolate Peanut Butter Magic Shell served over ice cream!
Chocolate Peanut Butter Magic Shell.
Combine semi-sweet chocolate, peanut butter (almond butter can work too), and coconut oil until well mixed – that’s it! It’s that simple.
I prefer using Maranatha Peanut Butter over homemade versions because most contain aflatoxin, an allergenic compound produced from mould that’s carcinogenic. MaraNatha utilizes state-of-the-art protocols for handling, sorting, storage and climate management that strictly control aflatoxin development; consequently making their Nut Butter virtually aflatoxin free!
Peanuts are legumes, so in order to reduce phytic acid and protect your health by making homemade soaked peanut butter is often your best bet.
Chocolate Peanut Butter Magic Shell.
For this recipe I chose Benefit from Life chocolate chips; however any semi-sweet or darkish chocolate will work just as well.
As well, preparing this dish ahead of time and pouring it in a mason jar allows it to stay at room temperature until ready for serving – then simply transfer to a small saucepan for quick reheating!
Serves approximately 1/2 cup.
Chocolate Peanut Butter Magic Shell.
Prep Time = 3 min and cook dinner dinner Time is 14 minutes
Save Recipe and Print it NOW (full Time, full recipe timer runs 8 min, full time = full recipe + time) Substances needed in this Recipe (powdered sugar + dried cherries + other)
1/2 cup semisweet chocolate chips (I used Benefit from Life brand) 2 tablespoons peanut butter (you could sub in almond butter instead), plus one tablespoon coconut oil are required.
Instructions
Add all ingredients in a small pan over low heat and stir continuously until everything has melted together and become clear. Pour warm sauce onto cold ice cream, and let set for approximately one minute so the chocolate hardens before serving. We found our version at Deliciously Organic: Chocolate Peanut Butter Magic Shell
Copyright 2016 Deliciously Pure
