Sugar Free Cream Cheese Crescent Roll Muffins is an effortless yet quick and simple recipe sure to delight and impress guests! This easy and deceptively quick preparation won’t disappoint anyone on their dining table!
Delicious muffins featuring creamy texture and fruit flavor combinations that can make an impressive breakfast (or anytime snack!). Enjoy warm these treats!
Crescent Roll Muffins without Sugar (Natasha’s Recipe).This quick and straightforward recipe takes only three components to prepare and approximately 20 minutes of time.
I love how lovely these crescent roll muffins smell while baking too! I couldn’t be more delighted about my delightful experience making and enjoying crescent roll muffins this way!
Have you tried my Sugar Free Baked French Toast Muffins yet?
This baked French Toast Muffin Recipe is one of many amazing and simple muffin recipes you should make, as is this Crescent Roll Muffin and French Roast Muffin recipes which could serve as great breakfast and brunch ideas!
To create this recipe you will require sugar free jam. Here you will find my Recipe For Sugar Free Strawberry Jam as well as where you can purchase Sugar Free Jam to use in this Recipe.
Crescent Roll FAQs, answered on this site!
What Are Crescent Rolls? Crescent rolls are rolls composed of individual triangular-shaped objects of dough which may then be rolled and baked before serving them up for your holiday celebration as an accompaniment with butter. Crescent rolls have become one of the most favored dishes during holiday festivities when served alongside it as an additional side option.
Making crescent roll dough typically involves basic ingredients: flour, leavener and fat dough. Its distinctive characteristic primarily makes crescent rolls stand out.
What can you make out of crescent roll dough?
Dough can also be used to craft rolls. These rolls could serve as breakfast when combined with jam or butter for breakfast, or served alongside another meal as side items.
Crescent roll dough from stores has long been used in various recipes, from making Spherical Scorching Canines (WSCs) and Hot Canines to being filled entirely with pizza parts or cheese and then baked.
As shown here, try layering this recipe with jam for an irresistibly tasty breakfast option!
How to make crescent roll muffins.
Unroll crescent roll dough on parchment paper in order to prevent sticking, or evenly coat an even surface with sugar free powdered sugar for better results.
Here are more helpful solutions just for you.
Before placing muffin batter in your muffin pan, it may be beneficial to spray both it and each cup with cooking oil – this could prevent jam from spilling while baking!
Instead of just using sugar-free jam in my muffins, it would be more interesting and delicious if one used another topping such as sugar free chocolate chips or even something as unique as mixing erythritol with ground cinnamon – similar to making your own cinnamon “sugar.” These options offer something new when creating sugar-free treats!
Sugar free muffins may not fall within the definition of keto low carb recipes; however, using keto baking mix could make these muffins lower in carbohydrates (though I have yet to experiment).
How one should store crescent roll muffins.
Personally, I find crescent roll muffins best served warm when their pieces have reached peak consistency; leftovers should then be stored in an airtight container and refrigerated (ideally up to three days before microwaving for one half minute to warm them if desired).
Below are a selection of similar recipes which might also appeal to you.
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Sugar Free Crescent Roll Muffins.
Here is an easy and delicious sugar-free Crescent Roll Muffin recipe using refrigerated crescent rolls as their bread base!
To create these muffins, we will first unroll crescent roll dough.
Once we have spread layers of cream cheese and sugar-free jam across our dough, we roll up and then divide into muffin-size sections before baking it for final desserts.
Sugar Free Cream Cheese Crescent Roll Muffins require several essential components. Refrigerated Crescent Rolls work best as they’re simple and straightforward for working with. Cream Cheese should first be softened as this will be spread onto the dough later.
Sugar Free Jam. Any style should work on this recipe.
How to make Sugar Free Cream Cheese Crescent Roll Muffins.
Prep Time: 5 minutes
Cooking Time: 16 minutes occupy Serving Capacity = 6.
Preheat the oven to 375 and prepare a regular muffin pan for nonstick use. Unroll one tube of rolls on parchment paper or an opaque surface while taking care not to tear through perforations strains in either case.
Use a butter knife or frosting spatula to distribute softened cream cheese over the dough up to an inch from each edge, being careful not to go beyond them. Once this step has been accomplished, spread jam evenly across it all for the final touch!
Unroll a second tube of crescent dough and lay it flat across the first roll to protect cream cheese and jam from being exposed.
Use a pizza cutter to divide the dough lengthwise into six strips. Once cut, carefully roll each strip loosely (about 2″ on first roll) prior to inserting them in each muffin cup and baking for 14-16 minutes or until golden-brown hues appear on their surfaces.
Serve these tasty muffins topped with sugar free powdered sugar if desired, for an ooey-gooey treat that can become slightly messy during their preparation! Pro Tip Upon coiling up your dough for placement inside of muffin tin, allow any jam that escapes to spill onto your worksurface when coiling it tightly – this adds character and fun! WATCH | Have You Seen These Popular Recipes Before | Table Of Contents This Recipe.
Sugar Free Cream Cheese Crescent Roll Muffins. Here is the Recipe Card.
Sugar Free Cream Cheese Crescent Roll Muffins | Print It A straightforward three ingredient breakfast or brunch recipe made without adding additional sugar is Sugar-Free Cream Cheese Crescent Roll Muffins!
Prep Time5 Minutes
Full of Life Time15 Minutes.
Full Time20 minutes on course (breakfast/brunch). Cuisine type – American
Yield: 6 Instructions
Preheat the oven to 375, and prepare a standard muffin tin to be nonstick.
Unroll the first tube of rolls onto parchment paper or another transparent surface with care so as not to separate the rolls through their perforated seams.
Utilize a butter knife or frosting spatula to spread softened cream cheese onto dough evenly up to about an eighth-inch from all of its edges; don’t go above or past them!
Gently spread jam evenly over cream cheese.
Unroll the second tube of crescent dough and lay it flat over the first roll to protect cream cheese and jam from being covered by it.
Use a pizza cutter to divide the dough lengthwise into six strips. Carefully roll each strip loosely (approximately 2″-wide in its first roll) prior to inserting them in one of your muffin cups.
Bake the muffins for 14-16 minutes or until their surface begins to become golden-brown in appearance, or until golden brown coloration appears. Add sugar-free powdered sugar if desired as an optional touch.
Notes
Before using any substitutions in this recipe, be sure to refer back to its nutritional labels for consistency with your individual dietary restrictions and for additional details regarding this dish. In addition, refer to its detailed recipe post for more specifics regarding it.
Dietary Information should only be seen as an approximate calculation and could vary significantly based on which foods can be utilized in daily diet.
Sugar Free Cream Cheese Crescent Roll Muffins is an easy three ingredient breakfast or brunch recipe without added sugar, made with no extras necessary. Please refer to recipe post for more details regarding this dish.
If you make this recipe, I hope that if/when it turns out, that you reach out via social media to let me know how it went for you and I’d love to know how it turned out for you too. Please follow @thesugarfreediva so I know!
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Also, feel free to reach out if there’s something special you want me to create for you – I would be more than happy to make sure it happens. Thank you and have fun baking, eating and living life to its fullest! Please remember that all dietary information provided herein should only serve as estimates and may differ greatly based on which components can be utilized by each person.
