Festive bow tie pasta combined with toasted pine nuts, green peas, and an exquisite goat cheese sauce create this simple yet special meal.
Weight Watchers Farfalle with Peas and Tomato-Goat Cheese Cream Sauce Recipe.
WW-Recipes.internet was established by WW-Recipes Inc in 2006 as an online recipe archive of classic American comfort dishes and desserts, such as these classic buttermilk biscuits
Recipe Type: Essential dish
Delicacies: Italian (Panaccione farfalle pasta with 3 oz of creamy gentle goat cheese (6 Tbs.). Add 1 cup frozen peas, 11/4 cups creamy tomato soup and 1/2 Tbs. olive oil as well as 2 Tbs. pine nuts before garnishing it off with 1/4 cup nonfat half and half.) Enjoy!
Cook the pasta according to its packaging directions until al dente; during the final three minutes of cooking add in peas for extra color and crunch!
Drain pasta and peas in a colander and set aside. After that, return an empty pot back onto its burner (without heating), wait a few seconds until dry then add pine nuts – cook over medium-heat until evenly toasted and aromatic (about one minute), and transfer nuts onto a plate before moving forward with recipe.
Add oil to the pot, and saute garlic over medium-low heat until just beginning to turn golden (about 15 seconds). Stir in half-and-half, soup and wine (if using); bring to a brisk simmer over medium-high heat before lowering heat slightly and simmer gently, occasionally stirring, for 3 minutes, until mixture has significantly decreased and begun to thicken (the time should come naturally).
Add cheese and cook, stirring frequently until all the cheese has completely melted into the sauce (about 2-3 extra minutes). Season to your preference with salt and pepper before tossing pasta along with peas and pine nuts into pot; toss carefully and serve immediately! Bon Appetit!
Energy = 341 Total Fat Content is 7 Grams (3 Grams of Saturated Fatty Acids, or FFA’s), 56 Grain Carbohydrates with Sugar Content (4 Gallons, or four cups), 283 mg Sodium Content, Fiber Content (3 grams per fibers and 11 gram Protein Content. Ldl Cholesterol Level =7 Milligrams
